Daigaku has been a local favorite for over 8 years, drawing a steady stream of customers with its generously portioned, mouthwatering pork bowls (豚丼). The restaurant’s signature dish features succulent, thick slices of pork that are crispy on the outside and juicy on the inside, topped with a perfectly balanced savory-sweet soy-based sauce that enhances the natural flavor of the meat. Despite the high-quality ingredients and sizable portions, the pricing remains remarkably affordable, with a small bowl costing around 600 yen. For those with a hearty appetite, the large portion provides a deeply satisfying meal, though the dish’s irresistible flavor often compels diners to savor every last bite, regardless of size.